#COQ AU VIN EASY RECIPE FULL#

I prefer something a bit hearty, such as a Syrah, a Cabernet Sauvignon or a blend. What kind of wine to use for this easy coq au vin? Choose a wine decent enough that you’d drink it alone. I’ve made this dish with both pearl onions and classic yellow and it’s good both ways. They’re already peeled and it just takes a quick bath in butter to make them taste fresh. Pearl onions do impart a certain sweetness, but they tend to be wickedly expensive and take a woefully long time to peel if you buy them fresh. I’ve also used diced ham leftover from a holiday meal, too. It’s easier to find and lends an earthy bit of flavor. In this recipe, I use a quality bacon over lardons. You can use white meat if you’ve got non-dark meat fans in your posse.Ī few ingredient tips for this easy coq au vi nĪt Le Cordon Bleu in Paris, we made the classic version that includes pearl onions and lardons, diced pieces of salted pork.

#COQ AU VIN EASY RECIPE FULL#

Given that the odds of finding a rooster at your local supermarket are essentially none, I recommend employing chicken thighs and legs – or better yet, the full hind quarter piece with leg and thigh attached. I’ve made this with $8 table wine and a expensive French red and frankly, it was a struggle to tell the difference. You don’t need an expensive bottle and you only need a cup or so. To make it even easier, I have included an Instant Pot variation.Įven though this dish calls for wine, it remains an economical dish. This easy coq au vin dish is great for entertaining, taking to a potluck or when preparing ahead for weekday meals as it taste better reheated. Wine was used to help tenderize the meat thanks to its sugar content. The tough nature of the meat required a long simmering time to soften. In its original French inception, the coq in coq au vin referred to a rooster, typically mean old birds who wore out their welcome in the hen house. The name means simply, “chicken with wine,” and in this version, I’ve removed some of the more laborious steps without sacrificing either the flavor or the final result. But if you can sear chicken and cook up some vegetables, you can make this easy coq au vin recipe, and offer a variation for cooking it in an Instant Pot.

This classic French dish sounds impressive.

Coq au vin easy recipe